By Joshua Tosin Ogunsakin 
Egusi soup is a popular Nigerian dish made from ground melon seeds and typically served with various vegetables, meats, or fish.
Here are 10 potential benefits of eating Egusi soup:
1. Rich in Nutrients: Egusi soup is often prepared with a variety of vegetables and protein sources, providing a mix of essential nutrients like vitamins, minerals, and protein.
2. Source of healthy fats: The melon seeds used in egusi soup contain healthy fats that are important for overall health.
3. Protein content: When prepared with meat or fish, egusi soup becomes a good source of protein, essential for tissue repair and growth.
4. Fiber: Vegetables added to egusi soup contribute dietary fiber, which supports digestive health and helps with feeling full.
5. Vitamin and mineral intake: The combination of ingredients can contribute to your daily intake of vitamins like vitamin A, vitamin C, and minerals such as iron and calcium.
6. Energy booster: The carbohydrates in the soup, often served with a side like pounded yam or fufu, can provide sustained energy.
7. Cultural connection: Enjoying egusi soup can help connect individuals to their cultural heritage and culinary traditions.
8. Variety of ingredients: Egusi soup can incorporate a wide range of ingredients, promoting dietary diversity.
9. Satiety: The combination of protein, fiber, and fats can help you feel full and satisfied after a meal.
10. Flavour and comfort: The rich and flavorful nature of egusi soup can provide comfort and a satisfying eating experience. It’s important to note that the specific nutritional benefits of egusi soup can vary based on its ingredients and preparation methods.