Here’s a list of foods you can’t carry into both countries, along with the reasons for these restrictions.
1. Meat and Meat Products
- Fresh, dried, smoked, or cured meats
- Sausages, bacon, ham, jerky, and biltong
- Meat-based soups, stews, and broths
- Homemade or unpackaged meat products
2. Dairy Products
- Fresh milk and cream
- Cheese (unless from specific approved countries)
- Butter and yogurt
- Ice cream
3. Fresh Fruits and Vegetables
- Fresh apples, oranges, bananas, and berries
- Leafy greens, root vegetables, and herbs
- Cut or prepared fruits and vegetables
4. Fish and Seafood
- Fresh or frozen fish (without certification)
- Shellfish, shrimp, lobster, and crabs
- Smoked or cured fish (depends on the source)
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5. Eggs and Egg Products
- Raw or fresh eggs
- Egg-based products (mayonnaise, custards, homemade baked goods)
6. Honey and Other Bee Products
- Raw honey
- Royal jelly
- Bee pollen and comb honey
7. Nuts and Seeds
- Raw peanuts, almonds, cashews, and walnuts
- Sunflower seeds and other raw seeds
- Unroasted or unprocessed nuts
8. Homemade or Unlabeled Foods
- Homemade cooked meals
- Unlabeled snacks and processed foods
- Opened or repackaged food items
To avoid issues, always declare your food items upon arrival. If you’re unsure whether something is allowed, check the official government websites before travelling.